THREE PEPPER CHILE STEAK

By stepjo7269

Real and Healthy Chinese Cookbook
By: Nicholas Zhou

Ingredients

• Directions:
• 1 red bell pepper, seeded and sliced
• 1 green bell pepper, seeded and sliced
• 1 yellow bell pepper, seeded and sliced
• 2 tablespoons oil
• 2 cloves garlic, crushed
• 1 pound beef steak (such as top sirloin or flank steak), thinly sliced
• 1 large onion, sliced
• 4 plum tomatoes, quartered
• 2 tablespoons oyster sauce
• 2 tablespoons mild sweet chili sauce
• * Parboil peppers in a pan of boiling water 1 minute. Drain.
• * Heat half the oil in a wok. Add garlic and stir-fry until fragrant. Add beef and stir-fry until browned. Remove.
• * Heat remaining oil in wok. Add onion and stir-fry until beginning to brown. Add peppers, tomatoes, oyster sauce, and sweet chili sauce. Stir-fry until hot.
• * Return beef to the pan and stir until hot.

Preparation

Step 1

Serve immediately.