TEA (to serve 100)

By sharon_rm2010

Home Economics Cookbook

Ingredients

• 1 lb tea
• 5 gallons boiling water

Preparation

Step 1

Tie tea loosely in a bag of two thicknesses of cheese cloth. Place bag in a large kettle of boiling water; cover tightly. Set back on stove where it will not boil. Steep 5 to 8 minutes. Remove tea bag.