- 6
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Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 small onion, chopped (about 1/3 cup)
- 1 cup barbecue sauce
- 1 can (15 oz) spicy chili beans, undrained
- 12 sandwich buns, split
- 3/4 cup shredded Cheddar cheese (3 oz)
Preparation
Step 1
1.In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2.Stir in barbecue sauce and chili beans. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 15 minutes, stirring occasionally, until slightly thickened.
3.Spoon mixture onto bottoms of buns; sprinkle with cheese. Top with tops of buns.