Cinnamon Glazed Almonds

By mutzali

Ingredients

• 1/3 cup butter
• 2 egg whites, at room temperature
• Pinch of salt
• 1 cup sugar
• 3 cups whole natural California almonds
• 4 tsp. cinnamon

Preparation

Step 1

Preheat oven to 325 degrees. Place butter on 15 ½ x 10 ½ -inch jellyroll pan; place in oven to melt butter (about 7 minutes).

Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating into stiff peaks. Gently fold in almonds and cinnamon. Pour almond mixture onto jellyroll pan; toss with butter.

Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp. Serve warm or at room temperature. Store cooled almonds in airtight container up to 2 weeks.