Linguine Pesto with Italian Chicken Strips Recipe

By lewolfe50

“This dish came together by chance one night when I was scrambling to get a meal together. It’s one of the best pasta entrees I make and is incredibly fast and tasty!” Beckie Perez - Port Washington, Wisconsin

Ingredients

• 8 ounces uncooked linguine
• 1 package (6 ounces) ready-to-use grilled Italian chicken strips
• 1 cup (4 ounces) shredded sharp cheddar cheese
• 3/4 cup frozen corn, thawed
• 1 jar (3-1/2 ounces) prepared pesto
• 1/4 cup seasoned bread crumbs
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper

Preparation

Step 1

Cook linguine according to package directions; drain. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper. Toss to coat. Yield: 4 servings.