Outback Steakhouse Grilled Salmon w/Dipping Sauce

By Shash

Ingredients

• DIPPING SAUCE:
• nonstick spray
• 3 Tbsp. vegetable oil
• 1 Tbsp. prepared white Horseradish
• 1 Tbsp. soy sauce
• 1 small garlc clove minced
• 1/2 tsp. salt
• 1/4 tsp. coarse ground black pepper
• 6 (1-inch) thick salmon fillets or steaks
• 3/4 cup sour cream
• 1/4 cup mayonnaise
• 2 Tbsp. prepared white horseradish
• 2 Tbsp. basil
• 1 Tbsp. lemon juice
• 1 tsp. soy sauce

Preparation

Step 1

Dipping Sauce:

Mix all together well in a small bowl and season with
salt and pepper. Better if made a day ahead and kept
in fridge.


Coat grill with nonstick spray generously.

Whisk together oil, horseradish, soy sauce, garlic,
salt, and pepper in a small bowl. Brush over both
sides of salmon.

Grill over medium-high heat about 4 minutes each side,
or until just opaque in center. Serve with dipping