- 20 mins
- 40 mins
Ingredients
- 1 cup mashed fresh strawberries
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1 cup water
- 1 cup milk
- 6 eggs
- 1 (8oz) package cream cheese, softened
- 1 tsp vanilla
- 3/4 cup sugar
- 8 slices bread, cut in half diagonally
- 1 tsp butter
- 8 sliced fresh strawberries
- 1 tbsp confectioners' sugar for dusting
- 1 cup whipped cream
Preparation
Step 1
1. Preheat an oven to 100F. Heat mashed strawberries and 1/2 cup sugar in a saucepan over medium heat.
2. Mix cornstarch and water together in a bowl, then stir into the strawberries. Cook and stir until thickened, about 5 mins. Reduce heat to low and simmer while preparing remaining ingredients, stirring occasionally.
3. Whisk together the milk and eggs in a bowl; set aside.
4. Mash cream cheese, vanilla, and 3/4 cup sugar in a bowl until smooth. Spread the cream cheese mixture over a triangle-shaped piece of bread, and top with another piece. Repeat with remaining bread and cream cheese mixture to make 8 triangle-shaped sandwiches.
5. Heat butter in a large skillet over medium heat. Dip the sandwiches into the egg mixture, 2 or 3 at a time, and place in the skillet. Cook until golden brown on both sides, about 3 mins per side.
6. Transfer pan-fried sandwiches to a baking sheet and place in the preheated oven to keep warm while cooking remaining sandwiches. To serve, top French toast with warm strawberry glaze and sliced fresh strawberries and sprinkle with confectioners' sugar. Serve with a dollop of whipped cream.