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Ingredients
- 4 C flour
- 1 t salt
- 1 pkg yeast
- 1 T sugar
- 1 1/2 C warm water
- 1 beaten egg
- Course, kosher salt
Preparation
Step 1
Dissolve yeast in warm water. Add sugar and salt. Stir in flour 1 C at a time. Knead dough til smooth (5 mins) Dough should not stick, if it does, add a little more flour. Divide dough and roll as a "snake". Cut and shape into pretzels. Brush w/ egg and sprinkle w/ course salt. Bake @ 425 for 15 mins. Serve w/ mustard