Baked Salmon with tomatoes, mushrooms & spinach

By Nitaj3

Ingredients

• 4 salmon fillets, with skins (1 lb.)
• 2 cups chopped fresh spinach leaves
• 1 cup sliced fresh mushrooms
• 1 tomato, chopped
• 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Preparation

Step 1

HEAT oven to 375°F.

PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.

COMBINE remaining ingredients; spoon over fish.

BAKE 20 to 25 min. or until fish flakes easily with fork.



Kraft Kitchens Tips




Substitute

Prepare using red snapper or orange roughy fillets.

Serving Suggestion

Serve with hot cooked rice to round out the meal.