Menu Enter a recipe name, ingredient, keyword...

Pumpkin Cake Roll

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • CAKE:
  • 3 eggs
  • 1 c sugar
  • 2/3 cooked pumpkin
  • 1 tsp lemon juice
  • 34 c flour
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • Filling:
  • 1 c confec sugar
  • 6 oz cream cheese
  • 4 TBSP butter
  • 1/2 tsp vanilla

Details

Preparation

Step 1

CAKE:
beat eggs in mixing bowl @ high speed for 5 minutes
beat in sugar until blended
stir in pumpkin and lemon juice
combine flour, baking powder, spices & salt
fold into pumpkin mixture
spread in greased/floured cookie sheet 15 x 10 x 1
Bake at 375 for 15 mins
remove from pan--turn onto clean towel dusted w/conf sugar
start at narrow end & roll towel & cake together and cool

FILLING:
blend until smoothe

Unroll cake, spread filling to within 1" of edges
roll back up and chill
dust w/add'l conf. sugar

You'll also love

Review this recipe

Banana / Pumpkin Bread - Nuwave Oven Pumpkin Crisp