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Ingredients
- 7 oz marshmallow cream
- 12 oz Jif PB
- 2 c sugar
- 1 c canned milk
- vanilla
Preparation
Step 1
combine marsh crem & pb
boil sugar & milk for 5-7 mins (until soft boil)
put ice cube in cup & pick up off ice cube
remove from heat & stir into marsh & pb mixture in bowl
pour into greased pan
double for 9 x 13