Turkey and Veggie Meatloaf Minis
By á-8235
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5/5
(1 Votes)
Ingredients
- 1/2 cup grated onion-didn't use
- 7 tbsp ketchup, divided
- 1 1/4 lb lean ground turkey
- 3 cups shredded broccoli coleslaw, chopped
- 1/2 cup fat-free liquid egg substitute
- 1/2 cup quick-cooking oats
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 cup mozzarella
Details
Preparation
Step 1
Preheat oven to 350 degrees. Line 9 compartments of a muffin pan with baking cups or spray with nonfat cooking spray. Combine all ingredients except 3 tbsp ketchup in food processor and mix. Distribute mixture evenly among cups. Brush 1 tsp. ketchup on top of each meatloaf. Sprinkle each with a little cheese. Bake until firm with lightly browned edges, 30 to 35 minutes.
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