Sweet and Sour Chicken Legs

Sweet and Sour Chicken Legs
Sweet and Sour Chicken Legs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10 to 12

    chicken legs (about 5 lbs)

  • 1

    8 ounce bottle low calorie Russian dressing

  • 1

    envelope dry onion soup mix

  • 1

    10 ounce jar apricot preserves

Directions

Rinse chicken legs; pat dry with paper toweling. Remove skin, if desired. Place close together in a shallow baking pan. In small bowl combine Russian dressing, soup mix and preserves; blend well. Spread mixture evenly over chicken legs. Bake, uncovered, in a 350 degree oven for 1 1/4 hours or till chicken is fork tender. Baste chicken occasionally with sauce.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: