Chinese Stir-Fry

By bnjamming

Dinner

Ingredients

• 1 tsp. oil
• 1 lb. pork tenderloin, cut into thin strips
• 3 carrots, sliced
• 1/3 cup Balsamic Vinaigrette Dressing
• 2 Tbsp. hoisin sauce
• 2 green onions, thinly sliced

Preparation

Step 1

HEAT oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.

STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender and meat is done.

ADD onions; stir-fry 1 min.