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Do-Ahead Egg Bake

By

Breakfast

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Ingredients

  • 8 eggs
  • 3 cups milk
  • 8 cups French bread cubes (3/4 inch)
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
  • 12 slices Bacon, cooked, crumbled
  • 1 pkg. (8 oz.) Shredded Sharp Cheddar Cheese, divided

Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

WHISK eggs and milk in large bowl until well blended. Stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.

POUR into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight.

HEAT oven to 350ºF. Bake, uncovered, 48 to 50 min. or until top is puffed and golden brown.


Note: You will need about 1/2 of 1-lb. French bread loaf to get the 8 cups bread cubes needed to make this recipe.

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