Do-Ahead Egg Bake

By bnjamming

Breakfast

Ingredients

• 8 eggs
• 3 cups milk
• 8 cups French bread cubes (3/4 inch)
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
• 12 slices Bacon, cooked, crumbled
• 1 pkg. (8 oz.) Shredded Sharp Cheddar Cheese, divided

Preparation

Step 1

WHISK eggs and milk in large bowl until well blended. Stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.

POUR into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight.

HEAT oven to 350ºF. Bake, uncovered, 48 to 50 min. or until top is puffed and golden brown.


Note: You will need about 1/2 of 1-lb. French bread loaf to get the 8 cups bread cubes needed to make this recipe.