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Ingredients
- 8 eggs
- 1 tub (10 oz.) Philadelphia Original Cooking Creme, divided
- 1/2 cup each chopped green peppers and onions
- 1 cup chopped Slow Cooked Ham
- 8 flour tortillas (6 inch), warmed
Details
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
WHISK eggs and 1/2 cup cooking creme until well blended; set aside.
COOK and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 min. or until vegetables are crisp-tender. Add egg mixture; cook 3 min. or until set, stirring occasionally.
SPREAD tortillas with remaining cooking creme; top with egg mixture. Fold in opposite sides of each tortilla, then roll up, burrito-style.
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