Summer Soba Noodles

Photo by Mark C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    8 ounce package soba noodles

  • 1

    cup frozen shelled edamame, thawed

  • 1

    cup shredded carrots

  • 2

    tablespoons toasted sesame seeds

  • 1/4

    cup peanut butter

  • 2

    tablespoons light mayonnaise

  • 2

    tablespoons reduced-sodium soy sauce

  • 2

    tablespoons canola oil

  • 2

    tablespoons hot water

  • 1

    tablespoon rice vinegar

  • 1

    tablespoon toasted sesame oil

  • 2

    teaspoons honey

  • 1

    1 inch piece fresh ginger, peeled and chopped

  • 1

    clove garlic, peeled and quartered

Directions

1. Cook the soba noodles according to package directions, about 8 minutes, or until tender. Drain and rinse with cold water; drain again. 2. In a large bowl toss noodles with edamame, carrots, and sesame seeds; set aside. 3. Place the peanut butter, mayonnaise, soy sauce, canola oil, hot water, vinegar, sesame oil, honey, ginger, and garlic in a blender or food processor. Cover and blend or process until very smooth. Pour over noodle mixture; toss to combine.

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