Pasta Primavera Alfredo

By ldelmas

Ingredients

• 3/4 lb. spaghetti, uncooked;3cups small broccoli florets;3 carrots (3/4 lb.), cut into thin slices;4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed;1cup milk;1/3cup KRAFT Grated Parmesan Cheese;1/4cup (1/2 stick) butter;1/2tsp. garlic powder

Preparation

Step 1

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homerecipesPasta Primavera AlfredoMain dishes
Pasta Primavera Alfredo (105) rate it now! photo by: kraftexcellent as is and even better with my variation. The second time I made this recipe I used garlic and chive cream cheese and added some small salad shrimps to the recipe ...read moreposted by a cookon 7/31/2011timeprep:
10 mintotal:
25 minservingstotal:
6 servings, 1-1/3 cups each add your photo
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send/share recipereviews (105)nutritionWhat You Need3/4lb. spaghetti, uncooked3cups small broccoli florets3 carrots (3/4 lb.), cut into thin slices4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed1cup milk1/3cup KRAFT Grated Parmesan Cheese1/4cup (1/2 stick) butter1/2tsp. garlic powderMake It
COOK spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.

MEANWHILE, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.

DRAIN spaghetti mixture; return to pan. Add sauce; toss to coat.
Kraft Kitchens TipsSubstitutePrepare using PHILADELPHIA Neufchatel Cheese. Special ExtraPrepare as directed, adding 1 cup thawed frozen peas and 1/4 cup crumbled cooked OSCAR SubstitutePrepare using PHILADELPHIA Neufchatel Cheese. Special ExtraPrepare as directed, adding 1 cup thawed frozen peas and 1/4 cup crumbled cooked OSCAR MAYER Bacon or 1/4 cup OSCAR MAYER Real Bacon Bits to the sauce. Cook until heated through, stirring occasionally.Special ExtraStir in 1/4 tsp. nutmeg and 1/8 tsp. white pepper