SPAGHETTI PIE

By Vanetta

CANDI MENIER

Ingredients

• 6 oz spaghetti
• 2 tbsp. butter
• 1/2 c. grated Parmesan cheese
• 2 well beaten eggs
• 1 # ground pork
• 1/2 c. chopped onion
• 1/4 c. chopped green pepper
• 1 c. stewed tomatoes
• 1 6 oz. can tomato paste
• 1 4 oz. can mushrooms
• 1 tsp. sugar
• 1 tsp. dried oregano
• 1/2 tsp. garlic salt
• 1 c. cottage cheese
• 1/2 c. shredded mozzarella cheese

Preparation

Step 1

Cook spaghetti; drain. Stir butter into hot spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a crust in a buttered 10” pie plate. In skillet, cook ground pork, onion and green pepper until vegetables are tender and meat is browned. Drain off fat. Stir in undrained tomatoes, tomato paste, mushrooms, sugar, oregano and garlic salt. Heat through.Spread cottage cheese over spaghetti crust. Fill pie with tomato mixture. Bake, uncovered, at 350 for 20 min. Sprinkle mozzarella cheese on top. Bake 4 min. longer or until cheese melts.