HOT COCOA GIFT WITH HOLIDAY DIPPERS
By Vanetta
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Ingredients
- Coffee stirrer
- 1 JET-PUFFED Marshmallow
- 2 squares BAKER'S Semi-Sweet Chocolate, melted
- 1/4 cup sprinkles or finely chopped peppermint candies
- Plastic spoon
- Candy cane or peppermint stick
- 3 env. NESTLÉ Hot Cocoa Mix, any flavor or variety
- Large coffee mug
- 1 cup JET-PUFFED Miniature Marshmallows
Details
Preparation
Step 1
INSERT coffee stirrer into center of large marshmallow; partially dip marshmallow in chocolate. Shake marshmallow gently to remove excess chocolate; roll in sprinkles. Place on waxed paper-covered plate. Partially dip spoon, then candy cane in remaining chocolate; coat with remaining sprinkles. Refrigerate until chocolate is firm.
ASSEMBLY:
PLACE unopened envelopes of hot cocoa mix in mug; add miniature marshmallows. Place dipped marshmallow, spoon and candy cane in mug, securing in place with miniature marshmallows. Wrap entire mug in cellophane; tie closed with ribbon.
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