HOT COCOA GIFT WITH HOLIDAY DIPPERS

By Vanetta

Ingredients

• Coffee stirrer
• 1 JET-PUFFED Marshmallow
• 2 squares BAKER'S Semi-Sweet Chocolate, melted
• 1/4 cup sprinkles or finely chopped peppermint candies
• Plastic spoon
• Candy cane or peppermint stick
• 3 env. NESTLÉ Hot Cocoa Mix, any flavor or variety
• Large coffee mug
• 1 cup JET-PUFFED Miniature Marshmallows

Preparation

Step 1

INSERT coffee stirrer into center of large marshmallow; partially dip marshmallow in chocolate. Shake marshmallow gently to remove excess chocolate; roll in sprinkles. Place on waxed paper-covered plate. Partially dip spoon, then candy cane in remaining chocolate; coat with remaining sprinkles. Refrigerate until chocolate is firm.
ASSEMBLY:
PLACE unopened envelopes of hot cocoa mix in mug; add miniature marshmallows. Place dipped marshmallow, spoon and candy cane in mug, securing in place with miniature marshmallows. Wrap entire mug in cellophane; tie closed with ribbon.