squares BAKER'S Semi-Sweet Chocolate, melted
cup sprinkles or finely chopped peppermint candies
Candy cane or peppermint stick
env. NESTLÉ Hot Cocoa Mix, any flavor or variety
Large coffee mug
cup JET-PUFFED Miniature Marshmallows
INSERT coffee stirrer into center of large marshmallow; partially dip marshmallow in chocolate. Shake marshmallow gently to remove excess chocolate; roll in sprinkles. Place on waxed paper-covered plate. Partially dip spoon, then candy cane in remaining chocolate; coat with remaining sprinkles. Refrigerate until chocolate is firm. ASSEMBLY: PLACE unopened envelopes of hot cocoa mix in mug; add miniature marshmallows. Place dipped marshmallow, spoon and candy cane in mug, securing in place with miniature marshmallows. Wrap entire mug in cellophane; tie closed with ribbon.