HOT COCOA GIFT WITH HOLIDAY DIPPERS

HOT COCOA GIFT WITH HOLIDAY DIPPERS
HOT COCOA GIFT WITH HOLIDAY DIPPERS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Coffee stirrer

  • 1

    JET-PUFFED Marshmallow

  • 2

    squares BAKER'S Semi-Sweet Chocolate, melted

  • 1/4

    cup sprinkles or finely chopped peppermint candies

  • Plastic spoon

  • Candy cane or peppermint stick

  • 3

    env. NESTLÉ Hot Cocoa Mix, any flavor or variety

  • Large coffee mug

  • 1

    cup JET-PUFFED Miniature Marshmallows

Directions

INSERT coffee stirrer into center of large marshmallow; partially dip marshmallow in chocolate. Shake marshmallow gently to remove excess chocolate; roll in sprinkles. Place on waxed paper-covered plate. Partially dip spoon, then candy cane in remaining chocolate; coat with remaining sprinkles. Refrigerate until chocolate is firm. ASSEMBLY: PLACE unopened envelopes of hot cocoa mix in mug; add miniature marshmallows. Place dipped marshmallow, spoon and candy cane in mug, securing in place with miniature marshmallows. Wrap entire mug in cellophane; tie closed with ribbon.

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