INDIAN FRY BREAD

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Ingredients

  • 2 c. flour
  • 1 c. buttermilk
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Preparation

Step 1

Mix all ingredients; turn out on floured board. Roll to 1/8 inch thick. Cut in 2 inch squares and deep fry until golden brown. Drain on paper towels.