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ASIAGO SUN-DRIED TOMATO BREAD

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Ingredients

  • 1 1/4 cups 1 1/4 cups water
  • 2 tablespoons 2 tablespoons extra-virgin olive oil
  • 1 teaspoon 1 teaspoon lemon juice
  • 1 tablespoon 1 tablespoon granulated sugar
  • 2 tablespoons 2 tablespoons powdered milk
  • 1 teaspoon 1 teaspoon salt
  • 3 cups 3 cups white bread flour
  • 2 tablespoons 2 tablespoons chopped reconstituted sun-dried tomatoes
  • 1/4 cup 1/4 cup grated Asiago cheese
  • 1 teaspoon 1 teaspoon dried basil
  • 1/2 teaspoon 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons 2 teaspoons active dry yeast

Details

Preparation

Step 1

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one (1 1/2 pound) loaf.

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