ASIAGO SUN-DRIED TOMATO BREAD

ASIAGO SUN-DRIED TOMATO BREAD
ASIAGO SUN-DRIED TOMATO BREAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4 cups 1 1/4

    cups water

  • 2 tablespoons 2

    tablespoons extra-virgin olive oil

  • 1 teaspoon 1

    teaspoon lemon juice

  • 1 tablespoon 1

    tablespoon granulated sugar

  • 2 tablespoons 2

    tablespoons powdered milk

  • 1 teaspoon 1

    teaspoon salt

  • 3 cups 3

    cups white bread flour

  • 2 tablespoons 2

    tablespoons chopped reconstituted sun-dried tomatoes

  • 1/4 cup 1/4

    cup grated Asiago cheese

  • 1 teaspoon 1

    teaspoon dried basil

  • 1/2 teaspoon 1/2

    teaspoon freshly ground black pepper

  • 2 teaspoons 2

    teaspoons active dry yeast

Directions

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one (1 1/2 pound) loaf.

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