ASIAGO SUN-DRIED TOMATO BREAD
By Vanetta
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 1/4cups1 1/4 cups water
- 2tablespoons2 tablespoons extra-virgin olive oil
- 1teaspoon1 teaspoon lemon juice
- 1tablespoon1 tablespoon granulated sugar
- 2tablespoons2 tablespoons powdered milk
- 1teaspoon1 teaspoon salt
- 3cups3 cups white bread flour
- 2tablespoons2 tablespoons chopped reconstituted sun-dried tomatoes
- 1/4cup1/4 cup grated Asiago cheese
- 1teaspoon1 teaspoon dried basil
- 1/2teaspoon1/2 teaspoon freshly ground black pepper
- 2teaspoons2 teaspoons active dry yeast
Details
Preparation
Step 1
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one (1 1/2 pound) loaf.
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