KITCHEN BOUQUET
By Vanetta
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Ingredients
- 1/2 cup brown sugar
- 2 cups water
Details
Preparation
Step 1
Put brown sugar in a pan over low heat and let it burn or parch, slowly stirring all the time. When it turns a dark brown, add water and stir well, and then bottle. Use a few drops at a time to color and thicken gravies and soups.
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