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Vanetta

KITCHEN BOUQUET

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Ingredients

  • 1/2 cup brown sugar
  • 2 cups water

Details

Preparation

Step 1

Put brown sugar in a pan over low heat and let it burn or parch, slowly stirring all the time. When it turns a dark brown, add water and stir well, and then bottle. Use a few drops at a time to color and thicken gravies and soups.

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