New Orleans Crumb Cake

By JanetLynn198

4.5 stars from 9 reviews
Double crumb topping that is currently listed

Ingredients

• 1 cup graham cracker crumbs
• 3 tbsp shortening, melted
• 1 cup semisweet chocolate chips
• 1 cup chopped walnuts
• 1 package devil's food cake mix

Preparation

Step 1

1. Preheat oven to 350F. Grease and flour a 9x13" pan. In a small bowl, combine graham crumbs with melted shortening. Stir together until mixture resembles coarse crumbs. Mix in chocolate pieces and walnuts; set aside.

2. Prepare cake mix according to package directions. Spread batter into prepared pan. Sprinkle crumb mixture over batter evenly.

3. Bake in the preheated oven for 40-50 mins, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan.