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Sour Cream Lemon Pie

By

A cool summer dessert!

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1 cup sugar
  • 1 Tbsp grated lemon rind
  • 3 egg yolks slightly beaten
  • 1 (8 oz) sour cream
  • 3 1/2 Tbsp corn starch
  • 1/2 cup fresh lemon juice
  • 1 cup milk
  • 9-inch pie shell (baked)
  • Cool Whip

Details

Servings 8
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Combine sugar, corn starch, lemon juice, lemon rind, egg yolks and milk in sauce pan. Cook over medium heat until thick. Cool to room temperature.

Stir in sour cream and pour into pie shell.

Cover with Cool Whip and store in refrigerator.

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