Pulled Pork & Coleslaw Bundles

By pattie_d

Ingredients

• 2 cups refrigerated fully-cooked pulled pork, warmed
• 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
• 1/2 cup creamy deli coleslaw
• Chopped fresh parsley

Preparation

Step 1

Directions

Spoon 1/3 cup pulled pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with parsley, if desired.