Salmon Torta

By á-8242

Ingredients

• 1 c (2 stix) butter
• 4 oz smoked salmon
• 10 oz (maybe less) cream cheese softened
• 2 T chopped fresh dill
• 3 T minced purple onion
• 3 T capers, drained
• Garnish with extra capers & dill

Preparation

Step 1

Cream butter & cream cheese in mixing bowl until light.
Press one third of mix onto bottom of lightly greased 6" springform pan.'Layer salmon, dill, onion, capers & remaining cream cheese mix 1/2 at a time in prepared pan.
Chill in fridge until set.
Unmold onto serving plate & garnish w/add’t capers & dill. Serve w/bagel crisps or crackers.