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Ingredients
- 2 lb. lean ground beef
- 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
- 1 cup water
- 2 eggs, beaten
- 2 tsp. chili powder
- 1/2 cup Thick 'N Chunky Salsa, divided
- 3/4 cup Mexican Style Finely Shredded Cheddar Jack Cheese
Details
Preparation time 10mins
Cooking time 75mins
Preparation
Step 1
HEAToven to 375°F.
MIXall ingredients except 1/4 cup salsa and cheese.
SHAPEinto oval loaf in 13×9-inch baking dish; top with remaining salsa.
BAKE1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.
FIESTAMEATBALLS
Increase salsa to 1-1/4 cups. Mix meat mixture as directed; shape into 48 meatballs. Cook, in batches, in large skillet on medium heat 12 min. or until evenly browned and done (160°F), turning frequently. Spoon onto platter; top with remaining salsa and cheese.
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