- 6
- 5 mins
- 55 mins
4.5/5
(8 Votes)
Ingredients
- 6 Russet potatoes
- Olive oil
- Kosher salt
- Black pepper
- Butter and chives
Preparation
Step 1
Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper.
Pierce 6 russet potatoes with a fork; rub with the oil.
Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes.
Slice open and top with butter, salt, pepper and chives.