Oatmeal Raisin Cookies
By á-8253
Ingredients
- 1 1/2 C all-purpose flour
- 1 tsp baking powder
- 1/4 tsp. salt
- 1 C firmly packed light brown sugar
- 3/4 C ( 1 1/2 sticks) butter, softened.
- 2 large eggs
- 1 tsp. vanilla extract
- 1 1/2 C rolled or quick-cooking oats
- 1 C raisins
Details
Preparation time 30mins
Cooking time 42mins
Preparation
Step 1
1. Preheat oven to 350 degrees. Grease 3 baking sheets. Combine the flour, baking powder and salt in a medium bowl.
2. Place the brown sugar and butter in a large bowl. Beat with an electric mixer set on high speed until light and fluffy. Beat in the eggs and vanilla until smooth. Gradually stir in the flour mixtue with a wooden spoon until thoroughly combined. Stir in the oats and raisins until blended.
3. Drop the dough by rounded spoonfuls 1 1/2 inches apart on the prepared baking sheets. Flatten the dough slighly with a fork. Bake until golden brown, about 12 minutes. Cool on the baking sheets for 2 minutes, then transfer to wire racks. Serve warm or a room temperature.
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