Oatmeal Raisin Cookies

Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

PREP TIME

30

minutes

TOTAL TIME

42

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

42

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    C all-purpose flour

  • 1

    tsp baking powder

  • 1/4

    tsp. salt

  • 1

    C firmly packed light brown sugar

  • 3/4

    C ( 1 1/2 sticks) butter, softened.

  • 2

    large eggs

  • 1

    tsp. vanilla extract

  • 1 1/2

    C rolled or quick-cooking oats

  • 1

    C raisins

Directions

1. Preheat oven to 350 degrees. Grease 3 baking sheets. Combine the flour, baking powder and salt in a medium bowl. 2. Place the brown sugar and butter in a large bowl. Beat with an electric mixer set on high speed until light and fluffy. Beat in the eggs and vanilla until smooth. Gradually stir in the flour mixtue with a wooden spoon until thoroughly combined. Stir in the oats and raisins until blended. 3. Drop the dough by rounded spoonfuls 1 1/2 inches apart on the prepared baking sheets. Flatten the dough slighly with a fork. Bake until golden brown, about 12 minutes. Cool on the baking sheets for 2 minutes, then transfer to wire racks. Serve warm or a room temperature.

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