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Cilantro Lime Dressing

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Ingredients

  • 1 clove garlic
  • 1/4 cup lime juice
  • 1/3 cup agave nectar
  • 2 teaspoons seasoned rice vinegar
  • 1/2 teaspoon salt, or to taste
  • 1/4 cup packed cilantro leaves
  • 1/2 cup extra-virgin olive oil

Details

Preparation

Step 1

Put a peeled garlic clove and cilantro into your food processor run until chopped well, maybe 20 seconds. Add the lime juice, vinegar, salt, and agave nectar and turn on the food processor. Place the funnel over the food processor and slowly add the olive oil.

I leave it in the food processor if I’ve made it a little early so I can give it a final spin before putting out to be added to the salad but it does keep pretty well sealed for one day. You’ll want to bring it to room temperature potentially if the oil has made the dressing a little goopy in the fridge.

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