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Spaghetti Bolognese-Crockpot

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Rate this recipe 4/5 (2 Votes)
Spaghetti Bolognese-Crockpot 0 Picture

Ingredients

  • 1 pound ground beef chuck
  • 1 28 ounce can whole peeled tomatoes
  • 2 carrots, finely chopped
  • 1 medium onion, chopped
  • 1 celery stalk, chopped
  • 2 cloves garlic, chopped
  • 1/4 cup tomato paste
  • 1/4 cup dry white or red wine
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • kosher salt and black pepper

Details

Preparation

Step 1

In a slow cooker mix together beef, tomatoes and their juices (break up with a wooden spoon), carrots, onion, celery, garlic, tomato paste, wine, oregano, thyme, bay leaf, 1 teaspoon salt, and 1/4 teaspoon pepper. Cover and cook until the vegetables are tender and the meat is cooked through, on low for 7 to 8 hours or on high for 4 to 5 hours.

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