Spaghetti Bolognese-Crockpot

Spaghetti Bolognese-Crockpot
Spaghetti Bolognese-Crockpot

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef chuck

  • 1

    28 ounce can whole peeled tomatoes

  • 2

    carrots, finely chopped

  • 1

    medium onion, chopped

  • 1

    celery stalk, chopped

  • 2

    cloves garlic, chopped

  • 1/4

    cup tomato paste

  • 1/4

    cup dry white or red wine

  • 1

    teaspoon dried oregano

  • 1

    teaspoon dried thyme

  • 1

    bay leaf

  • kosher salt and black pepper

Directions

In a slow cooker mix together beef, tomatoes and their juices (break up with a wooden spoon), carrots, onion, celery, garlic, tomato paste, wine, oregano, thyme, bay leaf, 1 teaspoon salt, and 1/4 teaspoon pepper. Cover and cook until the vegetables are tender and the meat is cooked through, on low for 7 to 8 hours or on high for 4 to 5 hours.

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