Easy Round Steak Dinner

Easy Round Steak Dinner
Easy Round Steak Dinner

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs boneless beef round or shoulder steak

  • 2

    tbsp dripping sor cooking oil

  • 1

    tsp salt

  • 1/4

    tsp pepper

  • 1

    large onion, peeled and thinly sliced

  • 1

    medium green pepper, seeded and cut into strips

  • 1

    10 3/4 ounce can condensed tomato soup

Directions

Trim excess fat from meat; cut meat into serving size portions. Place trimmings in a heavy skillet and render over low heat until 2 tbsp fat have accumulated. Remove and discard trimmings. Brown meat on both sides in hot fat. Season with salt and pepper. Place in a 2 quart baking dish or casserole. Add onion to skillet; cook till tender. Place atop meat. Lay green pepper strips over onion. Cover all with tomato soup. Cook, covered, in a 300 degree oven for 2 1/2 to 3 hours or till meat is tender.

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