Easy Round Steak Dinner
By á-7997
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Ingredients
- 2 lbs boneless beef round or shoulder steak
- 2 tbsp dripping sor cooking oil
- 1 tsp salt
- 1/4 tsp pepper
- 1 large onion, peeled and thinly sliced
- 1 medium green pepper, seeded and cut into strips
- 1 10 3/4 ounce can condensed tomato soup
Details
Preparation
Step 1
Trim excess fat from meat; cut meat into serving size portions. Place trimmings in a heavy skillet and render over low heat until 2 tbsp fat have accumulated. Remove and discard trimmings.
Brown meat on both sides in hot fat. Season with salt and pepper. Place in a 2 quart baking dish or casserole. Add onion to skillet; cook till tender. Place atop meat. Lay green pepper strips over onion. Cover all with tomato soup.
Cook, covered, in a 300 degree oven for 2 1/2 to 3 hours or till meat is tender.
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