Ingredients
- 1 (4 lb.) rolled boneless pork loin roast
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion salt
- 1 cup water
- 3/4 cup chopped onion
- 2 tablespoons butter, melted
- 1 (10 oz.) jar red plum preserves
- 1/2 cup firmly packed brown sugar
- 1/3 cup chili sauce
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 2 teaspoons prepared mustard
- 3 drops of hot sauce
Preparation
Step 1
Remove strings from roast, trim fat. Sprinkle roast with onion salt and garlic salt. Reroll, tying securely with heavy string at 2-inch intervals. Place roast on a rack in a roasting pan; add water to pan. Cover with aluminum foil, and bake at 325 for 2 hours. Drain and discard drippings.
Cook onion in butter in a medium saucepan over medium-high heat, stirring constantly, until tender.
Add plum preserves and remaining 6 ingredients. Cook over medium-high heat, uncovered, 15 minutes, stirring often.
Pour half of sauce over roast. Bake, uncovered, 20 additional minutes or until meat thermometer inserted in thickest part registers 160 (medium), basting with half of remaining sauce. Transfer roast to a serving platter; let stand 10 minutes before serving. Serve remaining sauce with roast.