Milk Chocolate Dulce de Leche Bars

Photo by Roxie B.
Adapted from pinchofyum.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pinchofyum.com

Ingredients

  • Ingredients

  • ◦1 stick unsalted butter

  • ◦1 cup sweetened shredded coconut

  • ◦1 cup packed light brown sugar

  • ◦1 cup all purpose flour

  • ◦1 teaspoon baking powder

  • ◦1/4 teaspoon sea salt

  • ◦1 14 ounce can sweetened condensed milk

  • ◦2 tablespoons softened butter

  • ◦1 tablespoon light corn syrup

  • ◦1 bag milk chocolate chips

Directions

Instructions 1.Preheat the oven to 375. Grease a 9×13 pan. 2.Place the coconut, flour, brown sugar, baking powder, and salt in a large bowl. Melt the butter in a saucepan over low heat. When melted, pour over the dry mixture and mix until a crumbly dough forms. Stirring with a rubber spatula helps spread the butter into the dry ingredients. Press into 9×13 pan and bake for 15-18 minutes, until golden brown and lightly set. Let crust cool completely. 3.Heat sweetened condensed milk with butter (2 tbs) and light corn syrup for about 5 minutes over medium-high heat. Liquid should turn a deep beige color. Pour and spread sauce over cooled crust and bake for 12-14 minutes. The sauce will be a light golden brown color and there will be bubbles when you remove it from the oven. Cool completely or until sauce has set enough to frost over the top. 4.Melt chocolate chips in a double boiler. Pour over the bars and spread evenly. Notes Refrigerate for a period of time (I did mine overnight) to help the frosting set. Then store at room temperature for easiest cutting and serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: