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Ingredients
- 1/2 cup margarine
- 3 T baking cocoa
- 1 cup sugar
- 1/4 cup flour
- 2 eggs, beaten
- 1 t vanilla extract
- 1 cup chopped pecans
- 1 unbaked 9 " pie shell
Preparation
Step 1
Melt margarine with baknig cocoa in saucepan
Stir until well blended
Remove from heat
Stir in sugar, flour, eggs and vanilla
Add pecans, mix well
Pour into pie shell
Bake at 325 degrees for 30-35 minutes or until set
Do not store in refrigerator
Serves 6