Pasta with Vodka Sauce
By laurie-2
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Ingredients
- 1 Tbs butter
- 1 Tbs olive oil
- 3 cloves garlic, minced
- 1 C vodka
- 4 C peeled whole tomoatoes, chopped. Juice reserved
- Crushed red pepper
- Salt
- 3/4 C whipping cream
- 1 c peas
Details
Preparation
Step 1
Melt butter and olive oil in a saucepan over medium heat. Add the garlic and cook to a light gold color. Add vodka and cook a minute or so until the alcohol evaporates.
Add tomatos, red pepper and salt to taste. Simmer about 10 minutes. If using canned tomatoes, measure 1/4 c of reserved juice. Add tomato juice, cream and peas and cook until sauce is reduced and thickened, about 5 more minutes.
Spoon sauce over pasta, Sprinkle with grated parmesan.
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