Pasta with Vodka Sauce

Pasta with Vodka Sauce
Pasta with Vodka Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbs butter

  • 1

    Tbs olive oil

  • 3

    cloves garlic, minced

  • 1

    C vodka

  • 4

    C peeled whole tomoatoes, chopped. Juice reserved

  • Crushed red pepper

  • Salt

  • 3/4

    C whipping cream

  • 1

    c peas

Directions

Melt butter and olive oil in a saucepan over medium heat. Add the garlic and cook to a light gold color. Add vodka and cook a minute or so until the alcohol evaporates. Add tomatos, red pepper and salt to taste. Simmer about 10 minutes. If using canned tomatoes, measure 1/4 c of reserved juice. Add tomato juice, cream and peas and cook until sauce is reduced and thickened, about 5 more minutes. Spoon sauce over pasta, Sprinkle with grated parmesan.

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