MOCHA MILK PUNCH

By Vanetta

Ingredients

• 4 c. coffee ice cream (1 qt.)
• 1 c. milk
• 1/2 c. bourbon
• 1/4 c. light rum
• 1/4 c. crème de cacao

Preparation

Step 1

In blender container combine half the ice cream, the milk, bourbon, rum and crème de cacao. Cover and blend till smooth. Pour into 6 glasses. Top with scoop of remaining ice cream. Garnish with chocolate.