BAILEYS IRISH CREAM RECIPE

By Vanetta

This is the original recipe and the author’s comments in ( )

Ingredients

• 1 C light cream (I used heavy whipping cream, which made it even richer)
• 14 oz sweetened condensed milk
• 1 2/3 C Irish whiskey (I used Jameson's)
• 1 t instant coffee
• 2 T Hershey's chocolate syrup (I used Torani)
• 1 t vanilla
• 1 t almond extract (I skipped this entirely)

Preparation

Step 1

Combine all ingredients in a blender and set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. Shake before using. Will keep for up to 2 months.