APRICOT BRANDY
By Vanetta
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Ingredients
- 1/2 cup sugar
- 2 tablespoon(s) honey
- 3 cup(s) brandy
- 2 pound(s) dried apricots
Details
Preparation
Step 1
Make the brandy mixture: Combine 1 1/2 cups water, sugar, and honey in a small saucepan and cook over medium-high heat until sugar dissolves. Allow syrup to cool slightly and combine with brandy and fruit in a large, sealable jar. Store in a cool, dark place for 4 to 8 weeks.
Strain the brandy: Line a strainer with a double layer of dampened cheesecloth and strain the brandy. Discard apricots or save for another use. Transfer the brandy to a clean container and store for up to 1 year.
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