Cashew Scotchies

Cashew Scotchies
Cashew Scotchies

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

20

bars

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

20

servings

Ingredients

  • Crisco Orginial No-Stick Cooking Spray

  • 1

    Cup Pillsbury Best All Purpose Flour

  • 1/2

    tsp. baking powder

  • 1/4

    tsp. salt

  • 1/2

    cup Crisco Butter Shortening

  • 1 1/4

    Cup firmly packed brown sugar

  • 1

    tsp. vanilla extract

  • 2

    large eggs

  • 2

    Cups cashews divided

  • 1

    Cup butterscotch chips

Directions

1) Heat oven to 350 F. Line a 9x9-inch pan with foil, extending foil over edges. Coat foil lightly with no-stick cooking spray. 2) Combine flour, baking powder and salt in medium bowl. 3) Melt shortening in large saucepan over low heat. Remove from heat. Add flour mixture, brown sugar, vanilla and eggs. Mix well. Stir in 1 1/2 cups cashews and butterscotch chips. Spread batter in prepared pan. Sprinkle 1/2 cup cashews evenly on top, pressing lightly into batter. 4) Bake 35 to 40 mintues or until golden brown and toothpick inserted in center comes out clean. Cool completely. Remove by lifting foil from pan. Cut into bars.

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