CARAWAY RYE BREAD

By Vanetta

Ingredients

• 1 1/4cups1 1/4 cups water
• 1tablespoon1 tablespoon butter, softened
• 2 1/2cups2 1/2 cups white bread flour
• 3/4cup3/4 cup rye flour
• 2tablespoons2 tablespoons dry milk
• 2tablespoons2 tablespoons granulated sugar
• 1 1/2teaspoons1 1/2 teaspoons salt
• 1/2teaspoon1/2 teaspoon caraway seed
• 1 3/4teaspoons1 3/4 teaspoons active dry yeast

Preparation

Step 1

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one (1 1/2 pound) loaf.